>>High-calcium and Low fat milk
High-calcium and Low fat milk2019-05-15T10:14:35+00:00

Project Description


High-calcium and Low fat milk

Nutrition Facts

Volume : 900ml, 1800ml

(Per 200ml)

Calorie Carbohydrate Sugars Protein Fat
80kcal 10g(3%) 10g(10%) 6g(11%) 2.0g(4%)
Saturated Fat Trans Fat Cholesterol Sodium Calcium
1.3g(9%) 0g 5mg(2%) 105mg(5%) 420mg(60%)

( ) : The figure in the blank is the ratio to the nutrient reference

Product Features

‘High-calcium and Low fat milk’ used fresh 1A grade milk (based on bacteria grade), reduced milk fat compared to normal milk, and contained twice as much calcium (210 mg/100 ml). It is a well-being product that contains 3 vitamins (Vitamin A, Vitamin B1, Vitamin D3), which are essential nutrients.