High-calcium and Low fat milk
Volume : 900ml, 1800ml
|Saturated Fat||Trans Fat||Cholesterol||Sodium||Calcium|
( ) : The figure in the blank is the ratio to the nutrient reference
‘High-calcium and Low fat milk’ used fresh 1A grade milk (based on bacteria grade), reduced milk fat compared to normal milk, and contained twice as much calcium (210 mg/100 ml). It is a well-being product that contains 3 vitamins (Vitamin A, Vitamin B1, Vitamin D3), which are essential nutrients.